The Hoja range stays true to its namesake, and has been designed with one purpose: to make bikepacking trips less serious and more enjoyable. It’s built around the exact kind of cycling I love. So, when the brand got in touch to invite me on a ride-out activation for the new range, I leapt at the chance - and immediately broke the news to my Saracen.
The plan: start at the Fjällräven store in Manchester and finish at the one in Sheffield, conquering the 636m elevation of Kinder Scout in the process. Not exactly an easy route - and definitely one that made me question the wisdom of taking a 30-year-old, suspension-less mountain bike.
On the morning of the ride, we gathered outside the Manchester store, had a continental Greggs breakfast, and set off along Manchester’s spiderweb canal system. After an hour of dodging dog walkers, anglers, and night-before-ers, we made it out of the city and into the hinterlands of Derbyshire.
A couple of hours of hard pedalling along county trails and through puddles brought us to our first café stop – healthily mud-splattered. A rocky road down the hatch and a few shots of espresso provided the fuel for the next (and most gruelling) leg: Kinder Scout. Not going to lie, we all got off and pushed at certain points, and what we lost in momentum, we made up for in sweat - but morale was still at an all time high. After a long slog, we finally reached the plateau, where a hamper of refreshments awaited: cheese, bread, pickles, tomatoes - and a puzzling, but pretty tasty concoction of Fizzy Vimto and mint leaves.
Fired up by the Fizzy Vimto, we embarked on a slightly sketchy descent into Edale. My coccyx could’ve definitely benefited from some form of suspension here, but the Saracen held strong. We even overtook a few people at certain points - but I hastily reminded myself this wasn’t the purpose of the trip, and launched myself headfirst into a river to reacquaint with the Hoja spirit.
Arriving into Edale felt like a milestone. Not only were we inching closer to Sheffield, but it also meant lunch - a massive bowl of pasta, garlic bread, and an accompanying pint of lager. We left the pub groggy, heavy, and beginning to feel sore, but thirty minutes in the saddle proved to be the perfect remedy.
After flying down some scenic country lanes, the final hurdle loomed: Stanage Edge - a 458m gritstone escarpment in the Peak District. It marked the last thing separating my steel bike from the Steel City. After a healthy amount of groaning and some clunky downshifting, we all stood beside the might Stanage Pole – a slightly underwhelming wooden structure, but its lack of grandeur didn’t matter. The only thing we cared about was what it signified - 8 miles of pure downhill.
We flew down the rolling hills faster than we had all day, Sheffield’s skyline drawing closer with every turn. It was pure, unadulterated Hoja.
We rolled into the Sheffield store like some kind of heavily fatigued cavalry, disjointed but each one of smiling. Crowds of people proceeded to limp toward the stack of pizza boxes, before perching up to reminisce about the events of the day, chat about the Hoja gear, and generally just buzz of how much fun we’d had.
I don’t care what anyone says - cycling is easily the best form of transport, the Hoja ride-out proved it. You get to experience terrain and scenery in a way you never could walking or driving. Flying down a dusty trail on two wheels is the most exhilarating kind of exercise, and successfully repairing an inner tube delivers a sense of achievement like no other.
Riding bikes is great. Riding old bikes is even better.
Thanks to my dad’s mate for donating the Saracen to the family, thanks to the myriad of YouTube bike wizards for teaching me how to fix it, and thanks to Fjällräven for having me along.”